The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Second Week of October

Printed page 798 · Sunday, 9 October 1904

Breakfast

Oranges (104)  Quaker Oats (105)

Stuffed Eggs, Russian

Boned Smelts, Maître d'Hôtel (1267)

Broiled Mutton Chops (49)  Potatoes au Gratin (173)

Flannel Cakes (136)

Luncheon

Chicken Broth with Rice (800)

Lobster, Cardinal (2082)

Squabs, en Casserole, with Grapes (495)

Spaghetti å 1' Italienne (15)

Peaches, Chantilly

Dinner

Oysters (18)

Celery (86)  Olives

Consommé, Adelina

Salmon, Sauce Hollandaise (1517)  Potatoes, Persillade (63)

Mignons of Beef, Duval

Fresh Peas, Avignonnaise (2078)

Coquilles of Sweetbreads (888)

Punch, Française (36)

Roast Snipe sur Canapés (213)

Chicory Salad (38)

Ice Cream, Constantine (103)

Also this week

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