The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Second Week of October

Printed page 802 · Tuesday, 11 October 1904

Breakfast

Peaches in Cream (1828)

Oatmeal Porridge (2)  Eggs, Colley

Picked-up Codfish in Cream (822)

Hamburg Steaks with Fried Onions (108)

Saratoga Potatoes (156)

Kümmel Griddle Cakes (1691)

Luncheon

Consommé in Cups (52)

Scallops, Lyonnaise

Pork Chops with Purée of Chicory

Pain de la Mecque

Dinner

Oysters (18)

Olives  Lyons Sausage (582)

Purée of Beans, Honolulu

Horly of Smelts  Potatoes, Bernoise (593)

Chicken Sauté, Mexicaine  String Beans, Paloise (2069)

Roast Leg of Lamb, Mint Sauce (392)

Escarole Salad (100)

Tutti-Frutti Ice Cream (726)

Also this week

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