The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, First Week of January

Printed page 39 · Tuesday, 5 January 1904

Breakfast

Grape Fruit

Wheaten Grits

Eggs, Cocotte

Broiled Fresh Herrings

Country Sausages

Sauté Potatoes

Flannel Cakes

Luncheon

Stuffed Devilled Crabs

Bami, Hongkongoise

String Beans

Old-Fashioned Rice Pudding

Dinner

Oysters (18)

Celery (86)  Anchovies on Toast

Cream, St. Germain

Codfish, Whitney

Larded Tenderloin of Beef, Parisienne

Petit Pois, Française

Capon Stuffed with Chestnuts  Lettuce Salad

Almond Ice Cream  Lady Fingers

Also this week

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