The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Supplementary Bill of Fare: Good Friday

Printed page 1026 · printed among the supplementary recipes

Luncheon

Oyster Stew, Boston Style

Findon Haddock, Cream Sauce

Baked Potatoes (683)

Broiled Lobster, Maître d'Hôtel

Macaroni au Gratin (160)

Stewed Prunes (1)

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