The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, Third Week of July

Printed page 610 · Saturday, 16 July 1904

Breakfast

Stewed Prunes (1)  Malta Vita (1592)

Fried Eggs, Colbert  Fried Little Neck Clams

Lamb Kidneys en Brochette (1331)

Potatoes au Gratin (173)

Corn Muffins (51)

Luncheon

Fish Scallops au Gratin

Terrine of Ham and Veal

Fresh Macédoine Salad

Crème au Caramel (480)

Dinner

Olives  Lyons Sausage (582)

Chicken, Pectoral  Porgies, West Point

Potatoes, Chassepot (123)

Potpourri, Bonne Famille

Roast Duckling, Apple Sauce (187)

Romaine Salad (214)

Peach Pudding (35)

Also this week

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