The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Third Week of July

Printed page 618 · Tuesday, 19 July 1904

Breakfast

Raspberries in Cream (1846)  Oatmeal Porridge (2)

Scrambled Eggs on Anchovy Toast

Weakfish, Maître d'Hôtel (927)

Fritadelles of Lamb, Ménagère

Stewed Potatoes (110)  Waffles (296)

Luncheon

Clam Broth, Chantilly

Fried Soft Shell Crabs (1351)

Country Captain (1887)

Chocolate Soufflé

Dinner

Clams (1457)

Radishes (58)  Caviare (59)

Lamb Broth, Esperance

Salmon, Sauce Fleurette  Potatoes Château (208)

Côtelettes of Mutton, Avignonnaise

Roast Capon (378)  Chicory Salad (38)

Fresh Peach Coupes

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