The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Third Week of July

Printed page 613 · Sunday, 17 July 1904

Breakfast

Muskmelons  Farina Gruel (74)

Shirred Eggs with Cream

Boiled Salt Måckerel (107)

Beefsteaks with Fried Apples

Brioches (878)

Luncheon

Tomato Broth in Cups

Stuffed Devilled Clams (567)

Dinner

Clams (1457)

Radishes (58)  Salted Almonds (954)

Consommé, Infante

Cold Trout, Green Sauce (1903)  Sliced Cucumbers (340)

Filet of Beef, Griscom  Timbales of Spinach

Punch, Anisette (1163)

Broiled Squab Turkey with Bacon (1701)

Lettuce Salad (148)  Biscuits Glacé à l'Orange

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