The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Third Week of July

Printed page 621 · Wednesday, 20 July 1904

Breakfast

Watermelon

Cornmeal Mush (326)  Eggs. Bateliere

Kippered Herrings (153)

Corned Beef Hash (241)

Cinnamon Cakes (1195)

Luncheon

Chicken Broth with Rice (800)

Lobster, Cardinal  Nepaul Curry

Coffee Cream

Dinner

Radishes (58)  Olives

Gumbo, Arlequin

Filet of Sole, Mornay  Potatoes, Bignon (403)

Balotine of Lamb Stuffed with Spinach (1724)

Baked Tomatoes (841)

Roast Ribs of Beef (126)  Escarole Salad (100)

Jelly, Macédoine (1303)

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