The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Second Week of February

Printed page 203 · Sunday, 14 February 1904

Breakfast

Sliced Bananas (151)

Hominy (45)

Scrambled Eggs with Celery

Broiled Perch

Mutton Hash, Singapore

Potatoes, Delmonico

Griddle Cakes (9)

Luncheon

Consommé in Cups (52)

Toasted Lobsters, Mrs. Potter (2358

Lamb Chops, Reforme

Green Peas (35)

Pineapple au Rhum

Dinner

Radishes (58)  Olives

Potage, Celery, au Lait d'Amandes

Salmon, Baltimore

Potatoes, Windsor (252)

Capon Braisé, Écossaise  Peas with Lettuce (667)

Noisettes of Beef, Foyot

Punch, Andalouse

Ruddy Duck with Jelly (234)  Fried Hominy (235)

Lettuce Salad (148)

Tutti Frutti Ice Cream

Petites Espagnoles

Also this week

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