The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, First Week of February

Printed page 174 · Saturday, 6 February 1904

Breakfast

Stewed Pears  Oatmeal Porridge (2)

Eggs, Molet  Broiled Sardelles on Toast

English Mutton Chops with Bacon

Stewed Potatoes in Cream (110)

Buckwheat Cakes (330)

Luncheon

Scallops Brochette with Ham

Veal Cutlets, Neapolitan

Lambs' Tongues and Potato Salad

Mince Pie (117)

Dinner

Radishes (58)  Stuffed Olives with Cheese

Tomato with Rice

Filets of Sole au Gratin  Potatoes Chateau (208)

Spring Lamb Steaks, Béarnaise

Cauliflower, Sautés

Roast Suckling Pig, Apple Sauce

Dandelion Salad with Eggs

Charlotte aux Pommes

Also this week

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