The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Fourth Week of February

Printed page 232 · Monday, 22 February 1904

Breakfast

Grape Fruit (130)

Pettijohn Food (170)

Eggs, Washington

Broiled . Devilled Sardines (740)

Calf's Liver, Minute  French Fried Potatoes (8)

Puff Cakes (313)

Luncheon

Baked Lobster, Potomac

Delmonico Steaks, Bordelaise

Mashed Brown Potatoes

Custard Pie

Dinner

Radishes (58)  Anchovies (141)

Gumbo Lié, Parmentier  Terrapin, Newburgh

Sweetbreads en Estouffade  Stuffed Green Peppers (230)

Strawberry Punch

Broiled Squab Turkey with Grilled Sweet Potatoes

Celery Salad

Plum Pudding  Mousse au Maraschino

Also this week

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