The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Supplementary Bill of Fare: Dinner

Printed page 1027 · printed among the supplementary recipes

Dinner

Oysters (18)

Canapés Caviarè (59)  Celery (86)  Olives

Cream, Vatican

Filet of Sheepshead, Farley

Potatoes, Windsor (252)

Scallops, Mrs. Duvivier

Broiled Fresh Mushrooms on Toast

Planked Shad, en Bordure

Doucette Salad (189)  Fruits, etc.

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