The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Fourth Week of December

Printed page 973 · Wednesday, 28 December 1904

Breakfast

Grape Fruit (130)  Oatmeal Porridge (2)

Scrambled Eggs, Henry

Fried Filet of Sole (487)

Lamb Hash,* Brown (856)

Flannel Cakes (136)

Luncheon

Consommé in Cups (52)

Stuffed Oysters (1102)

Veal Cutlets, Milanaise (351)

Baked Apples (44)

Dinner

Radishes (58)  Olives

Potage aux Herbes Lié

Fresh Mackerel, Mignonette (1558)

Potatoes, Hollandaise (26)

Mignons of Beef, Strasser

Brussels Sprouts and Chestnuts (3018)

Broiled  Mallard  Ducks,  Orange  Sauce

Chicory Salad (38)

Gateau, Lyonnaise (585)

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