The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, First Week of July

Printed page 590 · Thursday, 7 July 1904

Breakfast

Huckleberries (1913)  Hominy (45)

Omelette, Navarraise

White Perch Sauté (1013)  Broiled Pigs' Feet (434)

Saratoga Potatoes (156)

Orange Cakes

Luncheon

Cold Celery Broth

Little Neck Clams, Bordelaise

Boulettes of Turkey, Finnoise (1290)

Beetroot and Potato Salad

Pear Fritters

Dinner

Clams (1457)  Radishes (58)

Lyons Sausage (582)

Consommé aux Lazagnes

Spanish Mackerel with Paprika

Potatoes, Duchesse (304)

Appetizing Lamb Chops  Roast Capon (378)

Romaine Salad (214)

Parfait au Café (1265)

Also this week

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