The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, First Week of July

Printed page 589 · Wednesday, 6 July 1904

Breakfast

Peaches and Cream (1828)

Farina With Milk (74)  Eggs, Marquise

Fish Balls with Bacon (260)

Beefsteaks, Maître d'Hôtel (172)

French Fried Potatoes (8)

Scotch Scones (364)

Luncheon

Cold Consommé (1901)

Soft Clams, Vaudeville (932)

Nasi Goreng Pontianak

Peach Méringue Pie

Dinner

Canapés of Caviare (59)  Olives

Chicken Okra, Chasseur

Pompano, Meuniére  Potatoes, Voisin (995)

Noix of Beef, Bourgeoise (1871)  Asparagus, Swiss (1526)

Roast Turkey, Cranberry Sauce (67)

Lettuce Salad (148)

Cold Pudding, Maraschino (1772)

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