The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Second Week of September

Printed page 748 · Wednesday, 14 September 1904

Breakfast

Gooseberries in Cream (2169)

Cero Fruto (1610)

Eggs, Taverne  Fried Whitebait (1123)

Country Sausages with Fried Apples

Jelly Cakes (1554)

Luncheon

Clam Broth, Chantilly (2073)

Stuffed Devilled Crabs (10)

Bonne Bouchée of Turkey  Oyster Plant Salad

Pineapple Tartlets (649)

Dinner

Celery (86)  Olives

Potage, Spa

Kingfish Sauté, Danois (1930)  Polonaise Potatoes (1008)

Rump of Beef, Bernoise (1170)

Cauliflower au Gratin (1329)

Roast Squab (831)  Escarole Salad (100)

Indian Pudding Soufflé

Also this week

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