The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Fourth Week of September

Printed page 766 · Thursday, 22 September 1904

Breakfast

Muskmelons - (2056)

Cornmeal Mush (326)

Poached Eggs, Villeroi

Broiled Porgies (876)

Smoked Beef in Cream (329)

French Fried Potatoes (8)

German Pancakes (943)

Luncheon

Celery Broth (951)

Soft Shell Crabs au Cerfeuilles (2036)

Veal en Thon

Jerusalem Artichokes, Espagnole

Orange Custard in Cups

Dinner

Oysters (18)

Radishes (58)  Olives

Potage, Suzon  Smelts, Africaine

Potatoes, Chateaubriand (872)

Appetizing Lamb Chops (1991)  Fresh Peas, Vielle Mode (1959)

Roast Capon with Cress (378)

Lettuce Salad (148)

Marron Ice Cream (854)

Also this week

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