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Plain Muffins

3½ teaspoons baking powder teaspoon salt 1 egg 1 cup milk Sift the dry ingredients, add gradually the eggs well beaten, milk and fat melted. Grease muffin tins; fill two-thirds full. Bake about twenty-five minutes in a moderate oven not over 350°F. Half a cup less of milk may be used and one cup of berries added to the mixture. 1 cup flour teaspoon salt 3½ teaspoons baking powder