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Fruit Rice Pudding

cup chopped nuts cup chopped figs cup sugar 1 teaspoon cinnamon +teaspoon nutmeg 1-41-2 Put 2 cups of boiled rice in a baking dish, add 2 cups sweet milk, the sugar, chopped dates, figs and nuts, season with cinnamon and nutmeg. Bake until brown. 2 cups stale bread crumbs 1 cup milk ½ cup sugar 2 eggs Serve with a lemon sauce.