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Griddle Cake Suggestions

Use a frying pan or griddle. Grease the griddle if necessary (soapstone or aluminum must never be greased). Let fat begin to smoke before cooking the cakes. If large bubbles form at once on top of the cakes, the griddle is too hot.

If the top of the cake stiffens before the under side is cooked, the griddle is not hot enough. Never turn a cake twice. Serve griddle cakes as soon as cooked. 4 cups flour teaspoon salt