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Graham Baking Powder Nut Bread

3 cups graham flour 1 cup white flour cup sugar 1 teaspoon salt 4 teaspoons baking powder 2 cups milk 1 egg 1 cup nut meats Mix and sift dry ingredients; add milk, well-beaten egg and nut meats. Mix thoroughly, put into greased bread pan, let stand 25 minutes in a warm place. Bake about 50 minutes at 350°F. or until done.