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Raisin Bread

3½ cups flour 4½ teaspoons baking powder 1 teaspoon salt 1 egg 1 tablespoon fat 1½ cups milk 1 cup chopped raisins cup sugar (or less) Sift the dry ingredients, reserving a little flour. Add milk, egg and melted fat, beating mixture thoroughly. Sift flour over chopped raisins and stir into mixture. Place in greased bread pan and let stand for 20 minutes. Bake in moderate oven 350°F. 45 minutes to 1 hour. Chopped dates, or figs, may be substituted for raisins. 1 cup cornmeal 1 cup rye flour 1 cup graham flour