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Rice Pudding

1-21-44 cup sugar teaspoon salt 2 eggs Rice may be cooked in water or milk. Stir into milk, add sugar, salt and eggs, slightly beaten. 1 tablespoon butter may be added. Flavor as eggs, slightly beaten. 1 tablespoon butter may be added. Flavor as desired. Bake or steam in buttered shallow baking dish, till firm. Yolks only may be used. Meringue may be added, if desired. 3 tablespoons shortening cup sugar