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Steamed Chocolate Pudding

1 egg 2½ teaspoons baking-powder 1 cup milk teaspoon salt 1½-1 cups flour 2 squares chocolate Cream shortening, and gradually, add egg yolk well beaten. Mix and sift flour with baking powder and salt, add alternately with milk to first flour with baking powder and salt, add alternately with milk to first mixture. Then add melted chocolate and egg white stiffly beaten. Turn into buttered molds. Cover and steam 2 hours. Serve with chocolate sauce or whipped cream.