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Breakfast Cake

2 tablespoons Argo or Kingsford's Cornstarch 1 cup flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 egg 1/2 cup milk 1/2 cup Karo 3 tablespoons Mazola Sift together the dry ingredients; add Karo, salt and cinnamon. Beat the egg and add with the milk and Mazola. Spread in a shallow pan oiled with Mazola, and sprinkle with one-fourth cup granulated sugar mixed with one and one-half teaspoons cinnamon. Bake in a hot oven, 375 degrees F. and serve warm. THE cost of living fluctuates. It depends entirely on how intelligently you select, buy and use foods. You can have delicious, satisfying results with reasonable expenditure. Try more meatless meals-supplemented with salads dressed with Mazola Mayonnaise, or with vegetables as the main course-fried in deep Mazola to make them even more substantial. Introduce delicious simple desserts, made with Argo or Kingsford's Cornstarch and Karo-or omit desserts and use Griddle Cakes, Waffles, or French Pancakes made with Mazola and served with Karo-or Hot Biscuits, Sally Lunn or Corn Bread made by the recipes in this book. Such foods are not only a treat, nutritious and healthful-they also help to cut the cost of eating.