Cocoa
3 tablespoons cocoa 1/2 tablespoon Argo or Kingsford's Cornstarch 1/4 teaspoon salt 1/2 cup Karo, Red Label 1 pint milk 1 pint water Bring the milk and water to boiling point, stir in the cocoa, salt, cornstarch and Karo, blended. Boil two or three minutes and serve. A drop or two of vanilla may be added if desired.