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Creamed Potatoes

2 cups milk 2 tablespoons Mazola 2 tablespoons Argo or Kingsford's Cornstarch 1/2 teaspoon salt 1/8 teaspoon pepper 3 cups diced, cooked potatoes (boiled or baked) 1 teaspoon onion juice (optional) To make the sauce, put the Mazola in a saucepan, add the cornstarch and seasonings and gradually stir in the milk. When boiling, add the potatoes and onion juice. Cook slowly until the potatoes have absorbed part of the sauce.