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Coddled Apples

8 medium sized red apples 13/4 cups boiling water 3/4 cup Karo 3 cloves Small piece stick cinnamon Wash the apples, place in a rather flat saucepan with the water, Karo and spices. Cover and simmer gently on top of the stove or in the oven for about two hours, turning the apples occasionally so they will not burst. When done they will be almost translucent. Remove from the pan and pour the syrup When chilled, it will be thick enough to "jell." over.