The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Late Breakfasts

1-Grape fruit, French toast with Karo, coffee with hot milk (adults), cocoa (children). 2-Grilled apples, corned beef hash, southern corn bread and butter, coffee (adults), milk (children). 3-Sliced oranges, codfish balls, drop biscuit and butter, coffee (adults), cereal coffee (children). 4-Cracked wheat with raisins and Karo, with top milk, toast and butter, coffee (adults), cocoa (children).

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