Waffles
1 egg 21/2 tablespoons Mazola 2 tablespoons Karo, Red Label 1 cup milk 1/2 teaspoon salt 1/3 cups flour 21/2 tablespoons Argo or Kingsford's Cornstarch 3 teaspoons baking powder Separate the egg. Beat the white stiff and the yolk till creamy. Add to the yolk the Mazola, Karo and milk. Sift together the flour, cornstarch, baking powder and salt. Beat into the first mixture. Add the egg white whipped stiff and continue beating until bubbly. Turn into a heated waffle iron, close and bake. If using a gas or coal waffle iron, it will be necessary to oil it with Mazola and the iron should be turned after the first three minutes. If using an electric iron, oiling is unnecessary and the waffles are never turned. Serve with Karo or fruit syrup.