The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Eggs Benedict

6 eggs 6 rounds thinly sliced ham Parsley 6 rounds buttered toast Mock Hollandaise sauce Prepare the toast and on it place the ham, pan-broiled. Keep this warm while poaching the eggs. Place an egg on top of each slice of ham, cover with the sauce and garnish.

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