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French Toast

12 slices white bread cut about one-fourth inch thick 2 eggs Mazola 1 tablespoon Karo 1 pint milk 1/8 teaspoon salt Beat the eggs, add the milk, Karo and salt. Dip the bread in this, one slice at a time, drain a moment and fry in sufficient Mazola to keep from sticking. Turn only once. Serve immediately as the main dish, with broiled bacon, or as a breakfast, luncheon or supper dish with Karo, or fruit syrup.