The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Eggs Scrambled with Croutons

1 cup small cubes white bread 1/4 tablespoon Argo or Kings- 2 tablespoons Mazola 4 eggs 3/4 teaspoon salt ford's Cornstarch 1/4 cup milk 1/8 teaspoon pepper Fry the bread in the Mazola until slightly brown. Add the eggs beaten, and combine with the milk, cornstarch and seasonings, and "scramble" as directed in the preceding recipe.

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