The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Piquant French Dressing

1/2 cup Mazola 1 teaspoon Karo, Blue Label 2 tablespoons vinegar 2 tablespoons chow-chow 1/2 teaspoon salt 1/4 teaspoon paprika Beat well and serve with any vegetable, fish or cheese salad.

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