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Fried Tomatoes

4 medium sized tomatoes Fine dry bread crumbs Mazola 1 egg 1/4 cup milk Wash and dry the tomatoes and slice crosswise to make three thick pieces. Dust with salt, pepper and a little sugar and roll in fine dry crumbs. Beat the egg, add the milk, dip the slices in this, dip again in crumbs and fry in deep Mazola, hot enough to brown a bit of bread in one minute, 350 degrees F.. Drain the tomatoes on crumpled paper and serve plain, or on toast with white sauce.