The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Hot Karo Syrup

In very cold weather, Karo, either Blue Label or Orange Label, is even better if heated before using on griddle cakes, waffles, and with fried or browned cereals, or hot biscuits.

Pour the syrup into a saucepan. To each cupful add one-fourth teaspoon baking soda. Bring to a boil and serve.

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