The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

HomeBreakfast › Fruit Syrup

Fruit Syrup

1 pint Karo, Red Label Combine and use. 1/2 cup grape, pineapple or loganberry juice Heat in very cold weather.

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