The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Grape Juice Gelatine

1 cup water 2 tablespoons gelatine Juice 1/2 lemon 2/3 cup Karo, Red Label 1 pint grape juice Pour one-fourth cup of the water over the gelatine, let stand five minutes, then add to the remaining water which should be boiling. Combine with the other ingredients, transfer to a mould which has been rinsed with cold water, and chill.

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