Soft Custard
1 pint milk 1/4 cup Karo, Red Label Few grains salt 1 egg yolk 11/2 tablespoons Argo or Kingsford's Cornstarch 2 or 3 drops vanilla Scald the milk in a double boiler. Stir together the egg yolk, Karo, cornstarch and salt. Add to the scalded milk and cook, stirring gently, until the mixture coats the spoon-about three minutes. Chill, flavor and use as a custard or sauce.