The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Quick Muffins

4 tablespoons Mazola 1 cup milk 1/4 cup Karo, Red Label 13/4 cups bread flour 1/2 teaspoon salt 1/4 cup Argo or Kingsford's 1 egg, well beaten Cornstarch 4 teaspoons baking powder Put the ingredients in a bowl in the order mentioned. Beat until bubbly, transfer to muffin pans oiled with Mazola and bake twenty-five minutes in a hot oven, 375 degrees F.

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