The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Shirred Eggs with Crumbs

Oil each shirred egg dish or ramekin with Mazola and dust with coarse bread crumbs. Break an egg into a saucer, gently slide it into the shirring dish, dust with salt, pepper and crumbs, pour one-half teaspoon Mazola over and bake in a moderate oven about ten minutes.

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