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Shirred Eggs with Left-Over Creamed Meat or Fish
Put a tablespoon of leftover creamed meat or fish in each shirred egg dish and finish as directed in the preceding recipe.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Breakfast › Shirred Eggs with Left-Over Creamed Meat or Fish
Put a tablespoon of leftover creamed meat or fish in each shirred egg dish and finish as directed in the preceding recipe.