This site is the complete 1913 book The Story of Crisco, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
Browse the Book
Soups
10 recipes
Fish
23 recipes
Meats
16 recipes
Vegetables
19 recipes
Salads
11 recipes
Puddings
24 recipes
Sandwiches
12 recipes
Pastries
84 recipes
Cakes
53 recipes
Vegetarian Dishes
26 recipes
Eggs
11 recipes
Candies
12 recipes
See the full table of contents →
Highlights
Croquettes
Salt and pepper to taste 2 hard-cooked eggs 1 raw egg
Entire Wheat Bread
1/4 cupfuls boiling water 2 tablespoonfuls Crisco 1/4 cupfuls milk 2 teaspoonfuls salt 2 tablespoonfuls sugar 1 yeast cake 1/4…
September 15
Menu: Impanada; Pea Soup; Celery Mayonnaise; Apple Trifle; Coffee Impanada-Cut up raw chicken, and flour each piece well. Line…
July 29
Menu: Swiss Steak; Mashed Potato; Egg Plant Fritters; Lettuce Salad, Chiffonade Dressing; Strawberry Parfait; Coffee; of Swiss…
November 30
Menu: Smoked Salmon Toast; Spiced Venison; Black Currant Jelly; Creamed Turnips; Grilled Sweet Potatoes; Escarole Salad, Cheese…
For Dressing (Teaspoonful white pepper eggs)
1/4 teaspoonful white pepper 2 eggs 4 tablespoonfuls lemon juice 1 cupful whipped cream 1 tablespoonful Crisco 1 teaspoonful…