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Brussels Sprouts with Crisco

1½ cupful Crisco 2 baskets brussels sprouts 1½ cupful grated cheese Trim sprouts and cook them in boiling salted water till tender, drain and dry on clean cloth. Heat Crisco hot, then add sprouts, and fry until very hot. Turn them into hot vegetable dish, sprinkle cheese over them and serve immediately.

Sufficient for one dish.