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Butterless-Milkless-Eggless Cake

2 cupfuls brown sugar 1 teaspoonful powdered cloves 2/3 cupful Crisco 1½ teaspoonful powdered mace 2 cupfuls water 1½ teaspoonful grated nutmeg 2 cupfuls sultana raisins 2 teaspoonfuls baking soda 2 cupfuls seeded raisins 4 cupfuls flour 1 teaspoonful salt 1 teaspoonful baking powder 2 teaspoonfuls powdered cinnamon 1½ cupfuls chopped nut meats 3 tablespoonfuls warm water Put Crisco into saucepan, add sugar, water, raisins, salt, and spices, and boil three minutes. Cool, and when cold add flour, baking powder, soda dissolved in warm water and nut meats. Mix and turn into Criscoed and floured cake tin and bake in slow oven one and a half hours. Sufficient for one medium-sized cake.