The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Chocolate Fudge

2 squares (2 ozs.) chocolate 2 cupfuls sugar 1 tablespoonful Crisco 1 teaspoonful vanilla extract Put Crisco, milk, sugar, salt, and chocolate into saucepan, and stir and boil until it forms a soft ball when tested in cold water, or 240° F. Remove from fire, add extract, allow to stand a minute, and beat until creamy.

Pour into Criscoed tin and mark off into squares. 4 cupfuls sugar 1 cupful Crisco

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