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Molasses Candy

2 cupfuls brown sugar 1/4 cupful molasses 5 tablespoonfuls Crisco 1/4 teaspoonful salt 1 gill water 1 teaspoonful vanilla extract Dissolve sugar in water in saucepan over fire, then add Crisco, molasses, and salt and boil until when tested in cold water it forms a hard ball, or 254° F. Now add vanilla and pour into Criscoed tin. When quite cold break into rough pieces.

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