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Chocolate Jelly

1 tablespoonful Crisco 2 cupfuls boiling water 3/4 cupful sugar 4 tablespoonfuls cornstarch 1/4 teaspoonful salt 1 teaspoonful vanilla extract 1½ cupful chopped walnut meats Whipped cream Break chocolate into small pieces, dissolve in boiling water, add Crisco, salt, cornstarch mixed with sugar, stir and boil for eight minutes. Remove from fire add vanilla and nuts and pour at once into wet mold. Cool, turn out and serve with whipped cream.