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For Sauce (Cupful Crisco cupful cream)

1/4 cupful Crisco 1½ cupful cream 1/2 teaspoonful vanilla extract 1½ cupful powdered sugar For pudding. Heat 1 cupful milk. Add other cupful milk gradually to flour, then stir into boiling milk, stir and cook five minutes. The mixture should be quite smooth. Remove from fire, add Crisco, sugar, yolks of eggs well beaten, salt, vanilla, and whites of eggs stiffly beaten. Turn into Criscoed baking dish, set in pan half full of boiling water. Bake in moderate oven thirty-five minutes. Serve with sauce. For sauce. bring to boil.

Melt Crisco, add sugar, cream and vanilla extract and 1 lemon