The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Coffee (Beef Loaf- pounds lean meat)

*Beef Loaf-2 pounds lean meat, 3 tablespoons Crisco, 14 pound salt pork, 1 cup cracker crumbs, 3 beaten. eggs, 1 teaspoon onion juice, 1 tablespoon lemon juice, 1 cup beef stock, salt and pepper to taste.

Wipe meat, remove all skin and membranes, then put it through meat grinder, add Crisco melted, eggs, crumbs, onion juice, lemon juice, stock and seasonings. Press into greased pan and cover. Bake 1 hour.

Baste occasionally during baking with melted Crisco.

January 10

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